Co-founder and vice-president
She has worked in agriculture in Tanzania, the Philippines and the Laurentians. She loves teaching agriculture at McGill University and is happiest when she is in the garden!
Caroline received the Award of Excellence, Honourable Mention from the Canadian Network for Environmental Education and Communication in 2019, the McGill University's Principal's Prize for Excellence in Teaching and the Macdonald Campus Award for Teaching Excellence in 2016, the McGill Faculty Award for Excellence in Alumni Activities in 2013, as well as the McGill Office of Sustainability Award for Staff Contribution to Sustainability in 2012. Caroline is a steering committee member for the Margaret A. Gilliam Institute for Global Food Security of McGill University and is active in the community as president of the Marché Ste Anne Board and is an administrator on the board of Corbeille de Pain, a food security organization.